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Culture War Roundup for the week of October 30, 2023

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On the use of anecdotes and “lived experiences” to contradict statistical data.

Say for the sake of argument that you’re arguing with a left-leaning individual (let’s call him “Ezra”) on the issue of police bias. You both agree the police has a least a little bit of bias when it deals with blacks, but you disagree on the root cause. Ezra contends this is due to structural racism, i.e. that laws are created in such a way such that blacks will always bear the brunt of their enforcement. He further contends that local police departments are often willing to hire white men with questionable backgrounds in terms of making racist remarks. This inherent racism exacerbates issues of uneven enforcement, and in the worst cases can lead to racist white police officers killing unarmed black men. While you agree that black men are arrested at disproportionate rates, you claim the reason for this is more simple. Black men get arrested for more crimes because… black men commit more crimes. You cite FBI crime statistics to back this up. In response, Ezra says that the FBI data you cited is nonsense that doesn’t match up with reality, but rather is cooked up by racist data officials putting their thumbs on the scales to justify the terrible actions of the criminal justice system on a nationwide basis. After all, Ezra knows quite a few black people himself, and none of them have committed any crimes! And while none of them have been arrested, a few of them have told him stories of run-ins with the police where they were practically treated as “guilty before proven innocent”. In short, Ezra’s lived experiences (along with those of people he knows) contradicts your data while buttressing his own arguments.

Do you think Ezra’s lived experiences are a valid rebuttal here?


Yesterday I made a post on the partisan differences in economic outlook. The three main points were that 1) the US economy is doing fairly well, 2) Republicans think the economy is doing absolutely terribly, much worse than Democrats think, and 3) that most of this perception difference is because Biden, a Democrat, currently occupies the White House. I initially thought I was going to get highly technical arguments quibbling over the exact measurement of data. Economic data is highly complex, and as such, reasonable people will always be able to disagree about precisely how to measure things like unemployment, GDP, inflation, etc. It’s not particularly hard to cherrypick a few reasonable-sound alternatives that would tilt measurements one way or the other. For instance, how much of housing costs should be calculated in the inflation of consumption prices? Rent can be seen as pretty much pure consumption, but homes that are purchased also have an investment aspect to them. As such, the current inflation calculations use “owners’ equivalent rent” to account for this. Most economists think this is overall the better way to calculate inflation on this particular measure, but again, reasonable people could disagree, and getting a few of them on record saying “the current measurements are faulty” is an easy way to throw doubt on data. While I did get a few of these types of comments (example 1 , example 2), they weren’t the majority of the responses by a long shot.

Instead I got plenty of arguments about “lived experiences” which people claimed as disproving the data I cited. These weren’t quite to the level of “Chicken costs $5 more at my local supermarket, therefore all economists are liars with fraudulent data”… but it wasn’t that far off.

Don’t believe me? Here’s 9 examples:

To be clear, a few of these above examples don’t say that their anecdotes prove economists are lying, and are instead using their personal experiences to say how economic conditions feel worse, although they were typically at least ambiguous on whether they trusted their own experiences over economic data at the national level. On the other hand, there were some who were quite unequivocal that economic data is fabricated in whole or in part since the things economists say don’t match with how the economy seems in their personal lives.


Going back to the example of bias in policing that I mentioned earlier, I’d say that the vast majority of people on this forum would say that you can’t really use “lived experiences” to contradict data. Anecdotes aren’t worthless, as they can give you insight into peoples’ perceptions, or how the consequences of data can be uneven and apply more to some locations than others. But at the end of the day, you can’t just handwave things like FBI crime statistics just because you know some people that contradict the data. As such, it feels like a rather blatant double standard to reject “lived experiences” when it comes to things like racism, only to turn around and accept them when it comes to the economy.

The cop-out argument from here is to point at the people preparing the data and say that they’re the ones at fault. The argument would go something like this: “My outgroup (the “elites”, the “leftists”, the “professional managerial class”, the “cathedral”, or whatever) are preparing most of the data. Data that disagrees with my worldview (like the current economic outlook) is wrong and cooked up by my outgroup to fraudulently lie to my face about reality. On the other hand, data that does agree with my worldview (like FBI crime statistics) is extra legitimate because my outgroup is probably still cooking the data, so the fact that it says what it does at all is crazy. If anything, the “real” data would probably be even more stark!”

This type of argument sounds a lot like the controversy around “unskewing” poll results. Back in 2012, Dean Chambers gathered a fairly substantial following on the Right by claiming polls showing Obama ahead were wrong due to liberal media bias. He posted “corrected” polls that almost monotonically showed Romney ahead. He would eventually get his comeuppance on election day when Obama won handily. A similar scenario played out in 2016 when many of the more left-leaning media establishment accused Nate Silver of “unskewing” poll results in favor of Trump. Reporters don’t typically have the statistical training to understand the intricacies of concepts like “correlated errors”, so all they saw was an election nerd trying to make headlines by scaring Democrats into thinking the election was closer than it really was. They too were eventually forced to eat their words when Trump won.

While issues of polling bias can be resolved by elections, the same can’t be said of bias in our examples of racism and the economy, at least not as cleanly. If someone wants to believe their anecdotes that disproportionate black arrests are entirely due to structural racism, they can just go on believing that for as long as they want. There’s no equivalent to an election-loss shock to force them to come to terms. The same is true of economic outlooks. Obviously this is shoddy thinking.

The better alternative is to use other economic data to make a point. If you think unemployment numbers don’t show the true extent of the problem, for instance, you can cite things like the prime age working ratio if you think people are discouraged from looking for work. Having tedious debates on the precise definitions of economic indicators is infinitely better than retreating to philosophical solipsism by claiming economic data is broadly illegitimate. Economic rates of change tend to be exponential year over year, so if large scale fraud is really happening then it’s hard to hide for very long. There would almost always be other data you can point to in order to make a case, even if it’s something as simple as using night light data to estimate economic output. Refusing to do even something like this is akin to sealing yourself in an unfalsifiable echo chamber where you have carte blanche to disregard anything that disagrees with your worldview.

HlynkaCG says he “has receipts” and linked to and linked to a 2 year old post where his local price of cheap meat went from $5/lb to $6.75 (a 35% increase) whereas the national meat price index at the time had only gone up by 9.5% over that period.

To be clear that post is from October of 2022 so only one year old. And I stand-by pretty much everything I said there. (ETA: furthermore I feel like I won that bet)

What I see when I look at my balance sheet (which I happen to have open at the moment because it's the 1st of the month and I'm paying bills) is the simple fact that my family's cost of living has gone up by over 24% in the last 18 months or so, (mostly driven by the price of food, gas, and utilities), and I have not seen a commensurate increase in income.

I've also observed similar trends on the professional side as when I review component prices and lead times from vendors, they're often double what they were back at the beginning of 2021, and while we're getting plenty of orders our ability to fulfill those orders in a timely manner has not kept up. Which means there's almost certainly some other middle management type somewhere complaining about my prices and lead times.

It's easy for some rando on the internet or Democratic party operative in the media/academia, to make up some numbers that say that the economy is doing gang-busters.

It's a lot harder for me to ignore what's right in front me.

The more you insist that any claims to the contrary are "just partisan emotional expression" on the part of spoil-sport Republicans, the more I think back to Margin Call, the first two acts of the Big Short, and the fact that our "experts" as a class have already demonstrated a willingness to lie if they think it will help the Democrats in an election year.

Economy aside, Joe Biden aside, whatever personal animosity you might have for me aside - my man, what are you doing spending 6.75$/lb for chicken at Costco as 'cheap meat?' Just checked and I spend 1.79$/lb on chicken thighs, something like 2.99$/lb for the organic/ethical stuff at the cheapest supermarket nearby. Chicken breast is still something like 4$/lb for the cheap stuff. For 6.75$ I'm pretty sure I could get a rotisserie chicken. I don't live in Manhattan but I am in a probably top 5 or top 10 CoL area. Costco isn't cheap anymore, it's only good if you want the brand name stuff for slightly less than elsewhere. Local discount chains with store brands or Chinese/ethnic markets are cheaper.

An excess of snark maybe, but no antipathy. And if you're buying chicken thighs for less than $3.00/lb I'd like to know where you're buying them from. In fact, I might have a business proposition for you.

And if you're buying chicken thighs for less than $3.00/lb I'd like to know where you're buying them from.

I bought some last week for $1.59/lb. I got them at Aldi in Indiana.

So, disregarding gas prices, that's roughly 195 lbs of chicken I'd have to swing if I wanted to make a go of it. That's not an unreasonable amount, but it's still a lot.

I'll be the Caroline Ellison to your Bankman-Fried, just checked and it's 1.29$/lb for thighs and 0.79$/lb for drumsticks. You still wanna set up that chicken arbitrage? I got a turkey for 0.69$/lb last week, came back this week and they were still selling at that price.

Just checked and I spend 1.79$/lb on chicken thighs, something like 2.99$/lb for the organic/ethical stuff at the cheapest supermarket nearby.

Macroeconomics aside, I always find it deeply weird when I see people's list of prices and it turns out they just pay whatever the rate is other than buying the stuff that's on sale. When I stop and think about it, I know that must be the case, because the not-on-sale stuff presumably isn't just sitting in the cooler until it rots, but it just isn't how I've ever lived life. If ground beef is on sale, we'll be eating burgers or cottage pie. If chicken breasts are on sale, chicken bacon ranch sandwiches or chicken cacciatore it is. And so on. Do other people not care about the prices? Having really strong preferences between meals? Not know how to cook anything other than their two favorite meals? I'm not sure what's going on there.

I am like you, I had an ex who was the other way. When we lived together we fought about it constantly. It would drive me bonkers when she'd buy wonder loaf when tip top - the exact same over processed and sweetened white bread - was on special and half the price, and it drove her mad when we decided to have pork chops for dinner but I couldn't bring myself to spend $20 on two pork chips when a special meant I could get four lamb chops for the same price. We concluded it was an artefact of my being raised poor and her upper middle class, were you raised poor?

When I was real little, we were pretty broke, but just regular young family broke rather than desperately poor. By my teens, my family was solidly middle class. Oddly enough, my parents are the complete opposite of me, they just buy the food they want and pretty much disregard the price. They're now well enough off that it genuinely is basically irrelevant, but so am and I'll still react with a, "$8 a pound for that?" and set something down. I think a huge part of it is that I genuinely don't prefer one thing over another by all that much, so I'll just take whatever's on sale and make a meal that I'm perfectly happy with. Tonight, Buffalo wings. Why? Well, wings are on sale and they're about as good as anything else...

I think a huge part of it is that I genuinely don't prefer one thing over another by all that much, so I'll just take whatever's on sale and make a meal that I'm perfectly happy with. Tonight, Buffalo wings. Why? Well, wings are on sale and they're about as good as anything else...

Yeah that's definitely a factor, and I also get a bit of enjoyment out of it - planned meals are nice and easy to do well, but when I see what's on special I often get inspired, and my meals always turn out better when I'm inspired, because I get to be creative and I am more enthusiastic. To be fair to my ex though, it can be frustrating when you are looking forward to a particular meal all day only to learn you're getting something different.

Gas is at the price he was complaining about it rising from, fresh chicken breast at Target is $2.99/lb. $5 at any Costco literally gets you a rotisserie chicken. I don't know how you do the math to claim that the cited prices are high.

Costco heavily subsidizes their chicken, pizza, and hot dogs so the price hasn't increased since 1985. But the loss-leader is now so expensive that they are struggling to justify not raising the price despite the founder threatening to murder anyone who did.

As a family that used to regularly get a rotisserie chicken from Costco, Walmart, Harris Teeter, really anywhere they were available when we felt lazy and wanted a quick meal, the price only tells half the story. The chickens themselves have gotten tiny. 25% smaller at a minimum. You can't trust the inflation numbers on any prepared meal what so ever. Portion sizes have plummeted.

Hence my insistence at measuring by the pound.